Deciduous, semi-dwarf, fruit tree
Lemon-yellow, oblong apples with russet spots and a reddish-orange blush where exposed to the sun; crisp, juicy flesh is sweet and aromatic; ripens in early to mid-fall
‘Yellow Bellflower’ is a wonderful variety for cooking, cider-making, and for storing as a dessert apple. First found in New Jersey, this apple was recommended as a “Long-keeping Apple” by Philadelphia nurseryman Bernard McMahon in The American Gardener’s Calendar (1806). The fruit bruises easily, so take care when storing.
This tree will ship bare root. One year grafted M111 is approximately 4-5' tall.
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